Keto Focaccia oliivide ja päikesekuivatatud tomatitega

https://www.facebook.com/yourketoplan/photos/a.280388079175687/865626030651886/

 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦

𝟮 𝗰𝘂𝗽𝘀/ 𝟭𝟴𝟬 𝗴 𝗳𝗶𝗻𝗲𝗹𝘆 𝗴𝗿𝗼𝘂𝗻𝗱 𝗮𝗹𝗺𝗼𝗻𝗱 𝗳𝗹𝗼𝘂𝗿
¼ 𝗰𝘂𝗽/ 𝟱𝟬 𝗴 𝘀𝘂𝗻-𝗱𝗿𝗶𝗲𝗱 𝘁𝗼𝗺𝗮𝘁𝗼𝗲𝘀
¼ 𝗰𝘂𝗽/ 𝟯𝟱 𝗴 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗼𝗹𝗶𝘃𝗲𝘀
𝟭 𝘁𝘀𝗽 𝗳𝗿𝗲𝘀𝗵𝗹𝘆 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗵𝗲𝗿𝗯𝘀 (𝘁𝗵𝘆𝗺𝗲, 𝗿𝗼𝘀𝗲𝗺𝗮𝗿𝘆, 𝗮𝗻𝗱 𝗼𝗿𝗲𝗴𝗮𝗻𝗼)
½ 𝘁𝘀𝗽 𝘀𝗮𝗹𝘁
𝟰 𝗼𝘇/ 𝟭𝟭𝟬 𝗴 𝗴𝗿𝗮𝘁𝗲𝗱 𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗰𝗵𝗲𝗲𝘀𝗲
𝟮 𝘁𝘀𝗽 𝗯𝗮𝗸𝗶𝗻𝗴 𝗽𝗼𝘄𝗱𝗲𝗿
𝟭𝟬 𝗹𝗮𝗿𝗴𝗲, 𝗳𝗿𝗲𝗲-𝗿𝗮𝗻𝗴𝗲 𝗲𝗴𝗴 𝘄𝗵𝗶𝘁𝗲𝘀
𝟰 𝘁𝗯𝘀𝗽 𝗴𝗼𝗼𝗱-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹
𝗚𝗔𝗥𝗡𝗜𝗦𝗛
𝟯 𝘁𝗯𝘀𝗽 𝗽𝗮𝗿𝗺𝗲𝘀𝗮𝗻 𝗰𝗵𝗲𝗲𝘀𝗲, 𝗴𝗿𝗮𝘁𝗲𝗱
𝟮 𝘁𝗯𝘀𝗽 𝗰𝗵𝗼𝗽𝗽𝗲𝗱, 𝘀𝘂𝗻-𝗱𝗿𝗶𝗲𝗱 𝘁𝗼𝗺𝗮𝘁𝗼𝗲𝘀
𝟮 𝘁𝗯𝘀𝗽 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗼𝗹𝗶𝘃𝗲𝘀
½ 𝘁𝘀𝗽 𝗳𝗿𝗲𝘀𝗵, 𝗰𝗵𝗼𝗽𝗽𝗲𝗱 𝗵𝗲𝗿𝗯𝘀 (𝘁𝗵𝘆𝗺𝗲, 𝗿𝗼𝘀𝗲𝗺𝗮𝗿𝘆, 𝗮𝗻𝗱 𝗼𝗿𝗲𝗴𝗮𝗻𝗼)
𝟮 𝘁𝗯𝘀𝗽 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹
𝗦𝗲𝗮 𝘀𝗮𝗹𝘁
𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Preheat the oven to 325ºF/165ºC.
Line a 9-inch square baking pan with parchment paper. In a mixing bowl place the almond flour, sun-dried tomatoes, black olives, fresh, chopped herbs, salt, cheese, and baking powder and mix until well combined.
In a large bowl, whisk the egg whites until stiff. Add the olive oil, and gently fold in the almond flour mixture, keeping as much air in the whisked egg whites as possible.
Spoon the mixture into the prepared pan, then sprinkle the additional cheese and freshly chopped herbs on top. Place it into the oven on a middle shelf. Bake the loaf for approximately 35 min or until risen and golden brown. Remove from the oven, drizzle the olive oil on top and garnish with the black olives, sun-dried tomatoes, and sea salt sprinkle. https://www.facebook.com/yourketoplan/photos/a.280388079175687/865626030651886/